Food vs.Culture Presentation and Discussion

October 23, 2011


Join in on the conversation about local food and food security Weds. Oct 26 @8pm on Plymouth State University campus ( Hyde Building).

Ever wonder where your food comes from, and how safe it is? How secure is your food?
Food security is made up of three concepts: food availability, food access and food use.

On Wednesday, October 26, from 8-10 p.m., come to Hyde 120 to hear PSU’s Grace Fraser explain the relevance of these issues in modern times.

Previous post:

Next post: