Luca’s Mediterranean Café

“A Culinary Journey”

100% Local Ingredients from New Hampshire

and Surrounding Areas

September 28 2008

Limited Seating

 (menu is subject to change depending on what Chef Luca finds available that day)

$65.00 per person 6 pm Tax and Gratuity not included

Insalata Caprese

Featuring Luca’s Homemade Mozzarella

Grilled Tomato & Fresh Basil Chiffonnade Honey Balsamic Glaze

Green Wagon Farm, Bee Tree Farms, Stonewall Farms

Butterworks Farms Sunflower Oil &

Traditional Italian Style Polenta

Sautee of Organic Shiitake and Cremini Wild Mushrooms

Green Wagon Farms, Stonewall Farms, Butterworks Farms,

North Country Sausage & Boggy Meadow Farms

Pan Seared Trout With Green Salsa

Green Tomatoes, Green Onions, Cucumbers, Apple Cider Vinaigrette

Hy-onHill Trout Fishery, Green Wagon Farms, Inn at Valley Farms

Chicken Scarpiello

Peppers, Sausage, Lemon Palm, Rosemary and Wine

Abenakic Farms, Stonewall Farms, Barrett Farms, Basin Farms,

Homestead Farms, Maine Sea Salt & Weather Hill Farms

Inn at Valley Farms

Mixed Local “In Season” Berries

and Maple Sugar Zabaglione

Monadnock Berries, Abenaki Farms,

Too Tall Tom’s Maple Sugar, Rocky Knoll Farms, Whippe Farm,

Farnum Hill Farms & Surowiec Farms

For more information and reservations, contact Luca’s Mediterranean Café, 10 Central Square, Keene, NH
Phone 603-358-3335