If you love ice cream ( and who doesn’t) you might find this useful. New Hampshire Dairy Promotion has put together and Ice Cream Trail Map highlighting locations of New Hampshire made ice cream. Did you know that a single dairy cow can produce enough milk to make 9,000 gallons of ice cream in her [...]
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Lakes Region General Hospital is embracing the local foods movement by host a localvore lunch on August 11 at their Laconia Campus and August 30 at the Franklin Campus. Join NHFRC and LRGH an feast on lunch featuring Kellie Brook Farm chicken, Miles Smith burgers, Sandwich Creamery cheese and ice cream as well as produce [...]
Looking to new ways to prepare the abundance of your summer garden or CSA share. Canterbury Shaker Village is offering a wonderful class on Thursday July 28th from 6- 8:30 pm. Chef Kath Gallant of Blue Moon Evolution in Exeter will demonstrate novel and temping ways to prepare summer greens. More info can be found [...]
VOLUNTARY“CERTIFIED LOCAL” PROGRAM FOR NH RESTAURANTS The New Hampshire Farm to Restaurant Connection (NHFRC) has developed a new “Certified Local” program to highlight New Hampshire restaurants that are committed to supporting local agriculture. The “Certified Local” designation indicates that restaurants meet selected criteria to demonstrate the purchase and incorporation of New Hampshire farm and food [...]
As asparagus season comes to a close we can look forward to strawberry season. Here is a link to a wonderful recipe featuring two timely crops, strawberries and their familiar companion rhubarb, http://www.theheartofnewengland.com/food-Rhubarb-Strawberry.html Brought to you courtesy of Heart of NewEngland and Joanne Burke. Sign up for a free subscription to this e-zine and enjoy all this great site [...]
