Point System for Certification
Point System for Certified Local Designation
Location:________________________# of Seats/type of facility______________ Date______
Produce:
2-10 Based on Availability, Selection, Regularity, Absolute Quantity Total:______
NH Meat on Menu (Smoked product in separate category)
2-10 Based on Availability, Selection, Regularity, Absolute Total:______
Smoke House Products (lower value meat not usually from NH)
Always on menu: 4
Occasionally featured: 2
Bonus for NH Meat: 6 Total:______
NH Fish on Menu
Always: 8
2-3 times/week: 5
Occasional specials: 2 Total:______
NH Cheese on Menu
Three or more offerings Always: 10
>3, 2-3 times/ week: 6
Occasional specials: 2 Total:______
Dairy (Cheese in separate category)
Always: 10
Occasionally: 2 Total:______
NH Maple Syrup and maple products
Always 8 Total:______
NH Honey
Always 6 Total:_____
NH Wine on wine list
Five or more selections: 10
Fewer than 5: 6
Not on regular list but occasionally featured: 2 Total:______
NH Beer
Five or more on menu: 8
Fewer than 5: 4
Occasional specials: 2 Total:_____
Value added (if from NH Made member, extra++)
Bread, mustard jams, jellies, coffee & tea, etc.
Five or more always on menu or used daily: 8
Fewer than 5: 4
Member Bonus: 2 Total:_____
Promotion of local products and farms
Signs, blackboard, logo on menu, names of farms
on menu and in advertising, special events:2-10
(determined by effectiveness and impact) Total:_____
Certification by NH Sustainable
Lodging and Restaurant Program:8 Total:_____
Optional Additional points:
NH Crafts (NH Made/League of NH Craftsmen),
value added food products, cheese, wine in gift shop: 4-8
Bonus member: 2 Total:_____
Use of NH products (candles, pottery, etc) in dining room: 2-8
Bonus Member: 2 Total:_____
NH Flowers displayed: 3-6 Total:_____
Composts produce waste: 6
Bonus if returned to grower: 2 Total:_____
Exclusively feature NH bottled water or soda: 6
Bonus if in returnable container: 2 Total:_____
Maximum possible points: 160 Grand Total______ out of possible______.
