Our Recipes

Recipes featured here are favorites from our New Hampshire Certified Local Restaurants. These restaurants have made a commitment to purchasing and using local products in the preparation of their menu items and have passed a review process confirming this commitment. Occasionally, other cooks similarly dedicated to using New Hampshire agricultural products will contribute, as well.

In the past, to eat locally sourced food meant eating seasonally, and, while this is still the ideal, innovative changes have occurred on New Hampshire farms - flash freezing summer crops in their prime, growing greens in winter in unheated hoop houses and high tunnels, producing value added crops by preservation, and increasing winter storage crops. This means that now New Hampshire farm products are available all year. So you may see recipes calling for crops available in winter directly from our farms and from the many winter farmers markets. Sourcing from your local farmer, you are not only supporting the farm and the local economy, but also are able to enjoy the wonderful quality and flavors of locally grown food all year.

Recipes will change periodically, so check back for new ideas!