REPUBLIC CAFE, 1069 Elm Street, Manchester. Owners, Ed Aloise & Claudia Rippee. Date of Certification, September 16, 2011: Certification 001

THE GRAPPONE CENTER, 70 Constitution Ave, Concord. Owner, Steve Dupray of Dupray Service Co. Chef, Trish Taylor. Date of Certification, November 29, 2011: Certification 002

MARGARITA GRILL, 78 Rt. 302, Glen. Owner, Corrine Rober. Chef, Lisa Raymond & Bud Selmi.  Date of Certification, February 2, 2012: Certification 003

BLUE MOON EVOLUTION, 8 Clifford Street, Exeter.  Owner, Kathleen Gallant. Chef, Ted McCormack. Date of Certification, February 7, 2012: Certification 004

MT’S LOCAL KITCHEN & WINE BAR, 212 Main Street  Nashua. Owners Sarah and Michael Buckley. Date of Certification, June 16, 2012: Certification 005

COTTON, 75 Arms Street  Manchester, Owner Chef Jeffrey Paige. Date of Certification August 15, 2012: Certification 006

DYN CAFE, 90 Dow Street, Manchester, owner DYN, Chef, Kevin Donahue (This is a private corporate dining facility for employees, only) Date of Certification: September 10, 2012: Certification  007

LOCAL eatery, 17 Veteran’s Square, Laconia, Owner/Chef Kevin Halligan. Date of Certification September 15, 2012Certification 008

THE CRUST AND CRUMB BAKING COMPANY 126 North Main Street, Concord, Owner/Chef Alison Ladman. Date of Certification: October 23, 2012: Certification 0010

MARTINGALE WHARF99 Bow Street, Portsmouth, Chef Matthew Provencher. Date of Certification: May 21, 2013. Certification 011

SUGAR HILL INN116 New Hampshire Rt 117, Sugar Hill, NH,  Owners Steven Allen and Karen Cail, Chef Val Fortin. Date of Certification: July 8, 2113: Certification o12

THE WENTWORTH 1 Carter Notch Road, Jackson Village, Owners, Fritz and Ellie Koeppel, Chef de Cuisine Neal Myers. Date of Certification: July 23, 2013: Certification 013

THE MOUNTAIN VIEW GRAND RESORT AND SPA  101 Mountain View Road, Whitefield, NH 03598, Executive Chef Adam Parker. Date of Certification May 29, 2014: Certification 014